W:-Waffle

 

Sure! Here's a classic waffle recipe for you:

### Classic Waffle Recipe

#### Ingredients:

- 2 cups all-purpose flour

- 2 tablespoons sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 2 large eggs

- 1 3/4 cups milk

- 1/2 cup vegetable oil or melted butter

- 1 teaspoon vanilla extract

#### Instructions:

1. **Preheat the Waffle Iron**: Preheat your waffle iron according to the manufacturer’s instructions.

2. **Mix Dry Ingredients**: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. **Combine Wet Ingredients**: In another bowl, beat the eggs. Add the milk, vegetable oil (or melted butter), and vanilla extract, and mix until well combined.

4. **Combine Wet and Dry Mixtures**: Pour the wet ingredients into the dry ingredients. Stir until just combined. The batter will be slightly lumpy; do not overmix.

5. **Cook the Waffles**: Lightly grease the preheated waffle iron with non-stick spray or a little oil. Pour the batter onto the center of the waffle iron, spreading it out to the edges. Close the lid and cook according to the waffle iron’s instructions (usually 3-5 minutes) until the waffles are golden brown and crisp.

6. **Serve**: Serve the waffles warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or any other desired toppings.

Enjoy your homemade waffles!