Sheer khurma, also known as "sheer korma," is a traditional dessert made during the Muslim festival of Eid. It is popular in South Asian countries like India, Pakistan, and Afghanistan. The name "sheer khurma" translates to "milk with dates" in Persian, which gives an idea of the primary ingredients used in this delicious dish. Here's a quick overview:
### Ingredients:
- Vermicelli
- Milk
- Sugar
- Dates
- Ghee (clarified butter)
- Nuts (such as almonds, pistachios, and cashews)
- Saffron (optional)
- Cardamom powder
- Raisins
### Preparation:
1. **Roast the Vermicelli**: In a pan, heat some ghee and roast the vermicelli until it turns golden brown.
2. **Boil the Milk**: In a separate pot, bring the milk to a boil.
3. **Combine Ingredients**: Add the roasted vermicelli to the boiling milk. Cook until the vermicelli softens.
4. **Add Sweeteners and Flavorings**: Stir in sugar, dates, and cardamom powder. You can also add saffron if using.
5. **Incorporate Nuts and Raisins**: Fry the nuts and raisins in a little ghee and add them to the mixture.
6. **Simmer**: Let the sheer khurma simmer on low heat until it thickens to your desired consistency.
7. **Serve**: Serve warm or chilled, garnished with more nuts if desired.
Sheer khurma is rich, creamy, and loaded with the goodness of milk and dry fruits, making it a festive treat.
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