### Xenodochial Chocolate Truffles Recipe
#### Ingredients:
- **200g dark chocolate** (70% cocoa, finely chopped)
- **100ml heavy cream**
- **30g unsalted butter** (cut into small pieces)
- **1 tsp vanilla extract**
- **Cocoa powder, finely chopped nuts, or shredded coconut** (for coating)
- **Pinch of salt**
#### Instructions:
1. **Prepare the Chocolate Base:**
- Place the finely chopped dark chocolate in a heatproof bowl.
2. **Heat the Cream:**
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
3. **Combine Chocolate and Cream:**
- Pour the hot cream over the chopped chocolate. Let it sit for a minute to melt the chocolate.
- Gently stir the mixture until the chocolate is completely melted and smooth.
4. **Add Butter and Vanilla:**
- Add the small pieces of unsalted butter and the vanilla extract to the chocolate mixture. Stir until the butter is fully melted and incorporated.
- Add a pinch of salt to enhance the flavors.
5. **Chill the Mixture:**
- Cover the bowl with plastic wrap and refrigerate for about 1-2 hours, or until the mixture is firm enough to handle.
6. **Form the Truffles:**
- Using a small spoon or a melon baller, scoop out small portions of the chilled chocolate mixture and roll them into balls between your palms.
- Place the rolled truffles on a baking sheet lined with parchment paper.
7. **Coat the Truffles:**
- Roll each truffle in your desired coating: cocoa powder, finely chopped nuts, or shredded coconut. Ensure they are evenly coated.
8. **Final Chill:**
- Place the coated truffles back in the refrigerator for about 30 minutes to set.
9. **Serve:**
- Serve the truffles at room temperature or slightly chilled. Enjoy!
#### Tips:
- Store the truffles in an airtight container in the refrigerator for up to two weeks.
- Experiment with different coatings and flavors to create a variety of truffles.
- For a smoother texture, you can strain the chocolate mixture through a fine mesh sieve before chilling.
Enjoy your xenodochial chocolate truffles!
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