V:-Vanilla pudding

 

Sure! Here's a simple and delicious recipe for homemade vanilla pudding:

### Homemade Vanilla Pudding

#### Ingredients:

- 2 cups whole milk

- 1/2 cup granulated sugar

- 3 tablespoons cornstarch

- 1/4 teaspoon salt

- 2 large egg yolks

- 2 tablespoons unsalted butter

- 2 teaspoons vanilla extract

#### Instructions:

1. **Mix Dry Ingredients**: In a medium saucepan, whisk together the sugar, cornstarch, and salt.

2. **Add Milk**: Gradually whisk in the milk until the mixture is smooth.

3. **Cook the Mixture**: Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a boil. This should take about 5-7 minutes.

4. **Temper the Egg Yolks**: In a small bowl, beat the egg yolks. Slowly pour a small amount of the hot milk mixture into the egg yolks, whisking constantly to temper the yolks and prevent them from scrambling.

5. **Combine Mixtures**: Pour the tempered egg yolks back into the saucepan with the remaining milk mixture, continuing to whisk.

6. **Cook Until Thickened**: Return the saucepan to the heat and cook, stirring constantly, until the pudding is thick and creamy, about 2-3 minutes. Do not let it boil.

7. **Add Butter and Vanilla**: Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth.

8. **Chill the Pudding**: Pour the pudding into a bowl or individual serving dishes. Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming. Let it cool to room temperature, then refrigerate for at least 2 hours before serving.

9. **Serve**: Serve the pudding chilled, either plain or topped with whipped cream, fresh fruit, or a sprinkle of cinnamon.

Enjoy your homemade vanilla pudding!