Sure! Here's a recipe for making Gulab Jamun:
### Ingredients
**For the Gulab Jamun:**
- 1 cup milk powder
- 1/4 cup all-purpose flour (maida)
- 1/4 teaspoon baking soda
- 2 tablespoons ghee (clarified butter)
- 2-3 tablespoons milk (or as needed to make a dough)
**For the Sugar Syrup:**
- 2 cups sugar
- 1 1/2 cups water
- 1/4 teaspoon cardamom powder
- A few strands of saffron (optional)
- 1 teaspoon rose water (optional)
**For Frying:**
- Ghee or oil
### Instructions
**Making the Sugar Syrup:**
1. In a saucepan, combine sugar and water. Heat until the sugar dissolves completely.
2. Add cardamom powder, saffron strands (if using), and rose water (if using). Let it simmer for about 5-7 minutes.
3. Turn off the heat and keep the syrup warm.
**Making the Gulab Jamun:**
1. In a mixing bowl, combine milk powder, all-purpose flour, and baking soda.
2. Add ghee and mix well until the mixture becomes crumbly.
3. Gradually add milk, little by little, and knead into a soft dough. The dough should be smooth and not sticky.
4. Let the dough rest for 5-10 minutes.
**Shaping and Frying:**
1. Divide the dough into small equal-sized portions and roll them into smooth balls. Ensure there are no cracks.
2. Heat ghee or oil in a pan over medium-low heat. The oil should be moderately hot, not smoking.
3. Gently slide the dough balls into the oil. Fry on low heat, stirring gently, until they turn golden brown. This ensures that the inside cooks properly without burning the outside.
4. Once golden brown, remove them with a slotted spoon and drain the excess oil.
**Soaking in Syrup:**
1. Immediately place the fried Gulab Jamun into the warm sugar syrup.
2. Let them soak for at least 1-2 hours to absorb the syrup and become soft and spongy.
### Serving
Serve Gulab Jamun warm or at room temperature. They can be garnished with chopped nuts like pistachios or almonds if desired.
Enjoy your delicious homemade Gulab Jamun!
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